Heinfels Castle is reaching another milestone in its revitalization: On April 29, 2026, the "Kulinarium Burg Heinfels" will open in the west wing. Following the comprehensive restoration of the entire castle complex (2016–2020), the launch of the two-story gastronomy marks the completion of the second development phase and strengthens the castle as a year-round destination.

 

Culinary Arts as Part of the Overall Experience

With the new "Kulinarium", East Tyrol's largest castle complex combines high-quality, regionally influenced cuisine with modern staging. "We want to offer a kitchen that combines the highest quality and regionality – while remaining affordable. For us, an authentic experience in this special atmosphere is decisive," says Marco Perez, Managing Director of "Kulinarium Burg Heinfels".

The offerings in the west wing are designed to be versatile: The Bistro (daytime) is ideal for museum visitors and hikers, focusing on snacks and a rotating lunch menu. In the evening, the Tavern hosts the "Emotional Dinner," creating a fusion of culinary art, history, and multimedia elements.

 

A Summer Full of Variety

The "Heinfelser Burgsommer" (Castle Summer) offers a packed program again in 2026 – from traditional folk music and modern concert formats to the tower run. A special highlight is the "Music Mile" of local groups on May 17th, where the castle complex will serve as a central soundscape for the first time.

Cordes y Butons were already guests at the castle in 2023; now they return with their new program "perig." A musical highlight of the Heinfelser Burgsommer is Cobario from Vienna.

 

The Museum Remains the Heart – New Offerings from 2026

Across approximately half a hectare of castle grounds, the museum tells 800 years of history. New additions for 2026 include an atmospheric shadow play in the south wing and, starting in summer, a birds of prey show that combines nature and history against an impressive backdrop.